This morning we stopped by the Farmer's Market down the road from me. My daughter (who lived 5 years in Switzerland) squealed when she saw the Swiss cantonal flags on this stall. The folks running the stall bake real Swiss bread. We bought Wurzelbrot, a baguette style Swiss bread and a little whole wheat loaf, and will be going back next Saturday for more. Polly will get some "Zopf", a soft, braided, egg bread, a bit like, Challah, but with a different crust and a unique flavor. It is traditionally eaten Sunday morning. I hope they have some rye bread.