Living alone has made me re-think and adjust m style of cooking. I find that now having to cope with the "Boomer disease", Diabetes, I have even more things to consider when cooking. My garage sale buddy, Mary, and I were discussing this yesterday while scouting for the end-of-season garage sales. She had a large family and always shopped and cooked in large quantities. It is just herself and her husband that she cooks for, now. I, on the other hand have always had a small family. After my husband died I only had one young daughter at home. Now that she has moved away, it is only me that I have to please.
Her is an example of what I feed myself.
I slipped it in my toaster oven to bake.
While the vegetables baked, I boiled some corn pasta.
I love this corn pasta from Romania.Self Nutrition Data
Dinner for one