This morning I'm having a treat of french butter with sea salt on toast with my tea. If you've never tried french salt from Normandy, you haven't tasted butter! Of course, I'd love to be eating it on real bread - baked in a boulangerie, not whole grain, made in my bread maker at home.
But I'm happy just to be able to have even that. On my last trip to France, I visited the Isigny creamery and later feasted on some cheese with bread and butter.