Of course, I'd love to be eating it on real bread - baked in a boulangerie, not whole grain, made in my bread maker at home.But I'm happy just to be able to have even that. On my last trip to France, I visited the Isigny creamery and later feasted on some cheese with bread and butter.
3 comments:
It sounds marvelous. Where do you find it over here?
Yum! I have tasted French butter with sea salt, and I totally agree. ~ Sarah
I take your word on this. My trip to France was a delightful culinary experience, thanks to all these little touches.
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