Friday, September 09, 2011

Bangers and Mash

Actually sausage, eggs, and beans, but made with balloons. I thought this was so cute! I love English sausages (bangers). We had an award winning butcher in our village, who's sausages were famous. We ate them quite regularly, grilled, fried, barbequed, with mash or chips, and in sausage rolls. Oh, do I miss them. Just can't get a good one here. Oh, they say they are "British Bangers", but they just don't taste right.

1 comment:

Pondside said...

There's nothing as homey as a really good sausage. I cook ours long and slow and serve them with boiled potatoes, butter and parsley - The Great Dane remembers them that way from childhood.


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