Monday, May 11, 2009

My bread

I tried out my new Hitachi Bread Maker today. I am so happy that it worked out as well. We enjoyed fresh bread with our soup, cheese and fruit for dinner. I am looking forward to trying out the various varieties included in the booklet. Yeah!!!


  • 1 cup warm water (110 degrees F/45 degrees C)
  • 2 tablespoons white sugar
  • 1 (.25 ounce) package bread machine yeast
  • 1/4 cup vegetable oil
  • 3 cups bread flour
  • 1 teaspoon salt


  1. Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

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