Sunday, October 05, 2008

Last night we had our first really Autumn dinner. We had a nice bit of pork roasted with lots of vegetables including potatoes, carrots, squash, hericort vert, and apples. All flavored with shallots, thyme and wine.

Polly had stopped at the market for a loaf of bread and ran into a sampling a French wine, called French Rabbit. It's one of those wines in tetrapaks. She brought us a Cabernet to go with dinner. I look forward to trying some of the other varietals.
When we lived in England we could buy inexpensive French wine at Sainsbury packaged in collapsible, recyclable plastic bottles. I'm sure these tetrapaks are far superior.

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