My daughter, Peggy, surprised me with a nice tea for my birthday. She baked the loveliest scones with cream and red raspberries. There were open faced sandwiches - both cucumber and watercress with French butter. A little cheesecake made with Splenda for me, and fruit tarts for the girls. It was so sweet of her to make all that, and Polly to buy the tarts and cheesecake.
